New Year’s Dinner, Seared Scallops on Shrimp and Truffle Risotto. with oven-roasted asparagus. A glass of cava as the celebratory drink of choice.
A couple substitutions: thinly sliced scallions for chives, and truffle-infused olive oil for the pure truffle oil.
Verdict: super tasty, one of my favorite preparations of risotto I’ve ever made. I would totally make it again!