Image

New Year’s Dinner

New Year’s Dinner, Seared Scallops on Shrimp and Truffle Risotto. with oven-roasted asparagus. A glass of cava as the celebratory drink of choice.

A couple substitutions: thinly sliced scallions for chives, and truffle-infused olive oil for the pure truffle oil.

Verdict: super tasty, one of my favorite preparations of risotto I’ve ever made. I would totally make it again!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s