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Bittersweet

I’ve been quite into apéritif drinks lately.

This is The Bittersweet, which I modified using Cynar and Orange Flower Water instead of Campari and Rose Flower Water.

Stir to combine:

  • 1 oz. Cynar (an Italian apéritif/bitter, more herbal than Campari)
  • 1.5 oz. Sweet Vermouth (I used Carpano Antica Formula)
  • 2 oz. freshly squeezed orange juice
  • .5 oz freshly squeezed lemon juice
  • Dash orange flower water (optional)

Rim glass with superfine sugar, add Orange slice for garnish (optional).

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