Image

Gyoza

Missing the annual Gyozapalooza, I had been gathering ingredients for making my own gyoza and finally got around to making them recently. I started with this recipe from Use Real Butter, which I suppose is technically chinese potsticker filling.

I used Marin Sun Farms ground pork, which I think perhaps was on the lean side, so the filling wasn’t as moist as I would’ve liked. I think I’d like to try the shrimp and pork variation as well.

I made the first batch with gyoza wrappers, and another batch a few days later with potsticker wrappers, which are significantly thicker. With this particular filling, I did prefer it better with the potsticker wrappers, which gave the whole piece a nice chewiness, and browned very nicely.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s