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Tomato Season

Sadly, tomato season seems to be over. But I made a lot of great things with them! I froze a bunch to use later, made tomato water for cocktails, and also made some tomato paste.

We enjoyed them as:

  • Part of a charcuterie plate (caprese style, with burrata and basil)
  • A tomato tart on puff pastry
  • Pico de gallo
  • Tomato pie
  • And in a weird experiment, a Caprese Cocktail: tomato water, vodka, basil, mozzarella whey
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