Grilled Corn with Salty Coconut Cream (Khao phot ping) from the Pok Pok Cookbook. ★★★★
This is one of my favorite dishes to make for a cookout. It’s salty, sweet, and savory. And vegan, to boot!
Things I mix and cook, and the occasional meal out
Grilled Corn with Salty Coconut Cream (Khao phot ping) from the Pok Pok Cookbook. ★★★★
This is one of my favorite dishes to make for a cookout. It’s salty, sweet, and savory. And vegan, to boot!
Watermelon & Tomato Gazpacho recipe by Gregory Gourdet, from the Portland Farmers Market Cookbook ★★★★
Served with pickled berries and raspberry ice; garnished with mint, cilantro, and olive oil.
Gazpacho made with tomatoes from our garden, served alongside figs with prosciutto, melon, and basil. ★★★★